On April 13, 2010, the U.S. Food and Drug Administration published guidance for small egg producers to help them comply with a 2009 federal egg safety regulation designed to prevent Salmonella Enteritidis in shell eggs during production, transportation, and storage.
Entitled “Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage - Small Entity Compliance Guide (SECG),” the new guidance is intended to set forth, in plain language, the requirements of the 2009 egg safety regulation in order to help small businesses comply with that regulation. The regulation is part of a coordinated strategy between the FDA and the USDA's Food Safety and Inspection Service (FSIS) to help ensure egg safety.
The FDA published the egg safety regulation in July 2009. It requires egg producers to have preventive measures in place during the production of shell eggs in poultry houses and requires subsequent refrigeration during storage and transportation to prevent aSalmonella Enteritidis. The regulation is expected to prevent thousands of cases of foodborne illness and approximately 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis each year.
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